Soursop Sea Moss Gel combines nutrient-rich wildcrafted Atlantic sea moss with the tropical, tangy-sweet flavor of soursop (graviola). This smooth, versatile gel delivers natural minerals, vitamins, and antioxidants that can be added to beverages, smoothies, desserts, and skincare routines.
Key benefits
Mineral support: Source of iodine, potassium, calcium, magnesium, and trace minerals to support metabolic and cellular functions.
Immune and antioxidant support: Soursop contributes vitamin C and plant compounds with antioxidant potential.
Digestive support: The mucilaginous texture of sea moss can help soothe the digestive tract and support regularity.
Skin nourishment: Topical application can hydrate and calm skin thanks to the gel’s mineral-rich composition.
Easy to use: Mixes smoothly into drinks, yogurt, oatmeal, or apply as a mask for skin hydration.
Typical ingredients
Wildcrafted Atlantic sea moss (Irish moss)
Fresh soursop purée or soursop extract
Filtered water
Natural preservative (e.g., vitamin C/ascorbic acid or grapefruit seed extract) or refrigeration to prolong freshness
Optional: natural sweetener (honey or agave), vanilla, or non-dairy milk for texture
Suggested uses
Smoothies: Add 1–2 tablespoons for creaminess and a nutrient boost.
Beverages: Stir into juices, coconut water, or herbal teas.
Breakfast: Mix into oatmeal, yogurt, or chia pudding.
Desserts: Use as a base for raw vegan puddings or fruit gels.
Skin mask: Apply a thin layer to clean skin, leave 10–15 minutes, then rinse for hydration.
Dosage and storage
Internal use suggestion: 1–2 tablespoons per day. Adjust based on personal tolerance and health goals.
Store refrigerated at 35–40°F (2–4°C). For longer storage, freeze in ice cube trays for single-use portions.
Shelf life: Fresh refrigerated gel typically lasts 2–3 weeks. Frozen portions can last several months.
Notes and precautions
Consult a healthcare provider before use if pregnant, breastfeeding, taking medication (especially thyroid medication), or managing a medical condition.
Discontinue use if irritation or adverse reactions occur when applied topically or taken internally.
Maintain proper hygiene and storage to prevent spoilage; do not use if smell or appearance is off.
For best results, use high-quality, wildcrafted sea moss and ripe soursop purée. Adjust flavor and texture with optional sweeteners or non-dairy milk as desired.
Soursop Sea Moss Gel combines nutrient-rich wildcrafted Atlantic sea moss with the tropical, tangy-sweet flavor of soursop (graviola). This smooth, versatile gel delivers natural minerals, vitamins, and antioxidants that can be added to beverages, smoothies, desserts, and skincare routines.
Key benefits
Mineral support: Source of iodine, potassium, calcium, magnesium, and trace minerals to support metabolic and cellular functions.
Immune and antioxidant support: Soursop contributes vitamin C and plant compounds with antioxidant potential.
Digestive support: The mucilaginous texture of sea moss can help soothe the digestive tract and support regularity.
Skin nourishment: Topical application can hydrate and calm skin thanks to the gel’s mineral-rich composition.
Easy to use: Mixes smoothly into drinks, yogurt, oatmeal, or apply as a mask for skin hydration.
Typical ingredients
Wildcrafted Atlantic sea moss (Irish moss)
Fresh soursop purée or soursop extract
Filtered water
Natural preservative (e.g., vitamin C/ascorbic acid or grapefruit seed extract) or refrigeration to prolong freshness
Optional: natural sweetener (honey or agave), vanilla, or non-dairy milk for texture
Suggested uses
Smoothies: Add 1–2 tablespoons for creaminess and a nutrient boost.
Beverages: Stir into juices, coconut water, or herbal teas.
Breakfast: Mix into oatmeal, yogurt, or chia pudding.
Desserts: Use as a base for raw vegan puddings or fruit gels.
Skin mask: Apply a thin layer to clean skin, leave 10–15 minutes, then rinse for hydration.
Dosage and storage
Internal use suggestion: 1–2 tablespoons per day. Adjust based on personal tolerance and health goals.
Store refrigerated at 35–40°F (2–4°C). For longer storage, freeze in ice cube trays for single-use portions.
Shelf life: Fresh refrigerated gel typically lasts 2–3 weeks. Frozen portions can last several months.
Notes and precautions
Consult a healthcare provider before use if pregnant, breastfeeding, taking medication (especially thyroid medication), or managing a medical condition.
Discontinue use if irritation or adverse reactions occur when applied topically or taken internally.
Maintain proper hygiene and storage to prevent spoilage; do not use if smell or appearance is off.
For best results, use high-quality, wildcrafted sea moss and ripe soursop purée. Adjust flavor and texture with optional sweeteners or non-dairy milk as desired.